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I migliori medici di Resezione gastrica a Barcellona - TOP-2 medici

Confronta i migliori medici di Resezione gastrica e i prezzi in Spagna. Trova qui la tua scelta ideale.

Richiedi preventivi da 3 migliori specialisti di Resezione gastrica in Spagna

Selezioneremo i migliori medici in base alle tue esigenze e al tuo budget.

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Xavier Centeno Fornies

  • 32 anni di esperienza
  • Località: Spagna, Barcellona
  • Dr. Javier Centeno obtained his Doctorate in Medicine and Surgery from the University of Barcelona in 1988 and completed his specialization in General and Gastrointestinal Surgery at the Hospital de Mutua de Terrassa between 1989 and 1993.

    Afterwards, Dr. Centeno completed additional training in the colorectal surgery department at the Mayo Clinic de Rochester, Minnesota (USA). Since 1993, Dr. Centeno has been a leading specialist in the surgery department at the Teknon Medical Center.

    Clinical and scientific work:

    Co-organizer of the Seminar on Endorectal Ultrasound Diagnostics. Advances in Colon, Rectum and Anus Surgery. Barcelona. March 1995.

    "Visiting Surgeon" in the Department of Colorectal Surgery, Cleveland Clinic Florida, Fort Lauderdale, Florida, USA, February 1996.

    Advanced Course in Laparoscopic Colorectal Surgery. ICARD. EITS, Strasbourg. November 2002.

    Postgraduate student, associate professor of the Department of Urogynecoproctological Physiotherapy.

    School of Nursing and Physiotherapy, University of Blanquerna. Ramon Llull University. Barcelona. 2003 2015

    Accreditation by ERAS-Society (Sweden) in 2016.

    Member of scientific communities:

    Asociación Española de Cirujanos

    · Societat Catalana de Cirurgia

    · American Society of Colon and Rectal Surgeons y de la University of Minnesota Alumni Association.

  • Mostra di più
Prezzo del pacchetto da$22,950.04

Miquel Sans Cuffí

  • 38 anni di esperienza
  • Località: Spagna, Barcellona
  • A specialist in the digestive system through MIR from the Hospital Clinic of Barcelona and a Doctor of Medicine from the University of Barcelona, he received his PhD from the University of Barcelona.

    He completed his postgraduate training in the Gastroenterology Service of the Barcelona Hospital Clinic and then in the Department of Gastroenterology at Case Western Reserve University (Cleveland, USA), where he conducted cutting-edge research on inflammatory bowel diseases (IBD, Crohn's disease and ulcerative colitis).

    From 2004 to 2011 he worked in the Gastroenterology Department of the Barcelona Hospital Clinic / IDIBAPS, and since 2011 he has worked as a specialist doctor in the Digestive System Department of the Teknon Medical Center in Barcelona.

    He was a member of the Scientific Committee of ECCO and coordinator of the European project "IBDChip". He is the author of more than 150 publications and 500 presentations at conferences and conferences.

    Experience:

    Digestive system specialist, completed the MIR training program and completed his residency in this specialty at the Provincial Hospital of Barcelona between 1993 and 1996.

    Doctor of Medicine from the University of Barcelona with the qualification "Distinguished Diploma Unanimously". In 2001 he received the Distinguished Doctorate from the University of Barcelona.

    Between 1997 and 1999, he completed his postgraduate training in the Gastroenterology Department of the Provincial Hospital of Barcelona. Subsequently, he completed two internships in the Gastroenterology Department of Case Western Reserve University in Cleveland, USA, between 2000 and 2003, where he conducted cutting-edge research in the field of gastroenterology.

    Since 2004 he has been working in the Gastroenterology Service of the Provincial Hospital of Barcelona / IDIBAPS, focusing on the treatment and research of inflammatory bowel diseases.

    He is the author of numerous publications, conference papers and book chapters both nationally and internationally.

    Member of the Catalan Society of Gastroenterology, the Spanish Association of Gastroenterology, the Spanish Working Group on Crohn's Disease and Ulcerative Colitis and the American Gastroenterological Association.

    Areas of special interest: storage rhythm disorders, chronic diarrhea, inflammatory bowel diseases (Crohn's disease and ulcerative colitis) and other causes of chronic intestinal inflammation.

  • Mostra di più
Prezzo del pacchetto da$22,950.04

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Bookimed Insights: Principali specialisti in Resezione gastrica in Spagna (2026)

Bookimed ha coordinato 21 richieste per Resezione gastrica in Spagna, collaborando con 2 specialisti di alto livello. I medici in questa tabella sono selezionati in base alle loro credenziali internazionali, esperienza clinica e risultati dei pazienti. La classifica del 2026 è composta da dati verificati su casi reali e dai programmi attuali delle nostre cliniche partner.
ClassificaMedicoesperienzaBuona scelta perCosa li distingueClinica e posizioneConsulto

FAQ

Queste domande frequenti provengono da pazienti reali che cercano assistenza medica tramite Bookimed. Le risposte sono fornite da coordinatori medici esperti e rappresentanti affidabili delle cliniche.

What qualifications do top stomach resection doctors in Spain have?

Top stomach resection doctors in Spain hold PhDs in medicine and dual certifications in general and digestive surgery. These experts often complete advanced fellowships in the USA or France. Many lead specialized units in JCI-accredited hospitals and use robotic systems for precise results.

  • Academic excellence: Surgeons often hold PhD degrees with 'Sobresaliente Cum Laude' or 'Summa Cum Laude' honors.
  • International training: Experts train at institutions like Mayo Clinic, Case Western Reserve, and IRCAD Strasbourg.
  • Advanced certifications: Leading specialists hold robotic surgery certifications for the Da Vinci X and Xi platforms.
  • Leadership roles: Top doctors serve as department heads or professors at prestigious Spanish medical universities.

Bookimed Expert Insight: A defining trait among Spain's elite surgeons is the integration of digestive endoscopy with surgical oncology. For example, Dr. José Miguel Esteban Lopez-jamar and Dr. Sanchez Yague are pioneers in advanced endoscopy and submucosal dissection. This dual expertise allows teams to offer less invasive alternatives to traditional resection when appropriate. Dr. Carlos Garcia Vasquez even holds patents for surgical systems, showing a heavy focus on technical innovation.

Patient Consensus: Patients note that the most skilled surgeons focus heavily on the preparation phase. They appreciate doctors who explain exactly how the resection will affect their long-term nutrition and recovery. Most say they felt most confident when their surgeon worked within a large, multidisciplinary hospital team.

What techniques do Spanish surgeons use for stomach resection?

Spanish surgeons perform stomach resections using advanced minimally invasive techniques. They prioritize laparoscopic and robotic-assisted methods for oncological and bariatric cases. These approaches use small incisions to reduce recovery time. Modern equipment like the Da Vinci surgical platform enables high precision.

  • Laparoscopic gastrectomy: Surgeons use cameras and small tools for total or distal stomach removal.
  • Robotic-assisted surgery: Specialized systems provide 3D visualization for complex lymph node dissections.
  • Endoscopic submucosal dissection: This scarless technique removes early-stage tumors through a flexible endoscope.
  • Sleeve gastrectomy: Doctors use surgical staplers to create a thin tube-like stomach shape.

Bookimed Expert Insight: Spanish surgical expertise is defined by international training and internal innovation. Dr. Sanchez Yague at Quirónsalud Marbella pioneered submucosal endoscopic dissection in Spain. Meanwhile, Dr. Carlos Garcia Vasquez at Centro PAD holds surgical patents and Da Vinci robotic certification. Choosing surgeons with 20+ years of experience, such as Dr. Jose Miguel Esteban Lopez-jamar, provides access to pioneers in ecoendoscopy. Consultations for these specialists range from $120 to around $390.

Patient Consensus: Patients are often surprised by how small their scars are after laparoscopic procedures. Many note that walking early and managing post-op nausea were central to their recovery. While the specific technique matters, people emphasize that the surgical team's aftercare routine provided the most comfort.

Do I need to speak Spanish to consult with a stomach resection specialist?

You do not need to speak Spanish to consult with a stomach resection specialist in Spain. Top surgeons often hold fellowships from American institutions like Case Western Reserve University or the Mayo Clinic. JCI-accredited clinics provide English-speaking coordinators and medical translators to manage your communication and logistics.

  • International training: Leading specialists like Dr. Sanchez Yague completed fellowships in San Francisco and Tokyo.
  • Academic credentials: Many surgeons serve as professors and publish research in major English-language journals.
  • Professional memberships: Specialists often belong to the American Society of Colon and Rectal Surgeons.
  • Clinic support: Major hospitals in Madrid and Barcelona offer dedicated services for international travelers.

Bookimed Expert Insight: Data shows that Spanish specialists are among the most globally integrated. For instance, Dr. Cesar Canales Bedoya and Dr. Carlos Garcia Vasquez have 30+ years of experience and hold certifications in robotic surgery. These experts frequently present at international conferences, meaning they maintain a professional command of English for technical medical discussions.

Patient Consensus: Patients note that while the lead surgeon usually speaks English, having written instructions for post-operative diets is vital. Many found that bringing a bilingual companion helped during recovery when interacting with diverse hospital staff. They also emphasize requesting translated discharge papers to avoid missing technical details about nutrition.