Ospedale San Carlo di Nancy
Ospedale San Carlo di Nancy
Italia, Testo: Roma
Luigi Masoni
37 anni di esperienza
Clinica certificata da :
| Italia | Turchia | Stati Uniti | |
| Bypass gastrico | - | da $5,000 | da $22,000 |
| Bypass gastrico a Y di Roux | - | da $4,800 | da $20,000 |
| Sutura gastrica | - | da $3,100 | da $18,000 |
| Palloncino gastrico | - | da $1,710 | da $10,000 |
| Gastroplastica endoscopica a manica | - | da $4,500 | da $9,000 |
Bookimed non aggiunge costi extra ai prezzi di Bypass gastrico. Le tariffe provengono dai listini ufficiali delle cliniche. Pagherai direttamente in clinica per la tua Bypass gastrico al tuo arrivo.
Bookimed si impegna per la tua sicurezza. Lavoriamo solo con strutture che mantengono elevati standard internazionali in Bypass gastrico e hanno le licenze necessarie per servire pazienti internazionali in tutto il mondo.
Bookimed offre assistenza esperta gratuita. Un coordinatore medico personale ti supporta prima, durante e dopo il trattamento, risolvendo qualsiasi problema. Non sarai mai solo nel tuo percorso di Bypass gastrico.
Giorno 1: Arrivo
Giorno 2: Consultazione pre-operatoria
Giorno 3: Bypass gastrico
Dal Giorno 4 al 7: Post-operatorio
Dalla Settimana 2 alla 8: Riabilitazione
Si prega di notare che il caso di ogni paziente è individuale e la tempistica può variare.
Prof. Dr. Luigi Masoni is a general surgeon with 35 years of experience. He specializes in oncology and general surgery. Dr. Masoni is known for his skill in minimally invasive colorectal, proctological, and pelvic floor surgeries. He developed a new bilio-intestinal bypass technique. He also received recognition for performing a total proctocolectomy using a three-trocar method.
Dr. Masoni is active in research and teaching. He served on the Didactic and Scientific Council at the University of Rome 'La Sapienza'. He completed specializations at both 'La Sapienza' and Thomas Jefferson University Hospital in Philadelphia. This has strengthened his international profile.
Dr. Piero Giustacchini is the Director of the Endocrine and Bariatric Surgery Unit at Mater Olbia Hospital. He also leads the Bariatric Center at the same hospital.
He earned his Degree in Medicine and Surgery from Università Cattolica del Sacro Cuore in Rome. He also holds a Specialist Certificate in General Surgery from the same university.
Dr. Giustacchini focuses on laparoscopic and minimally invasive surgery. He treats morbid obesity and endocrine diseases, such as thyroid, parathyroid, adrenal, and neuroendocrine tumors.
He has performed over 4,500 surgical procedures. He was the lead surgeon in more than 1,500 of these cases. Dr. Giustacchini has also taught at top Italian medical institutions and national surgical societies.