Dr. GASTRO Clinic
| Slovakia | Turchia | Austria | |
| Stomach cancer surgery | - | da $12,000 | da $30,000 |
| Resection of the esophagus | - | da $10,300 | - |
| Omentectomy | - | da $4,500 | da $15,000 |
| Gastroenterostomy | - | da $5,200 | da $12,000 |
| Gastroectomy | - | da $16,500 | da $25,000 |
Revisionato medicalmente da
Fahad MawloodBookimed non aggiunge costi extra ai prezzi di Stomach cancer surgery. Le tariffe provengono dai listini ufficiali delle cliniche. Pagherai direttamente in clinica per la tua Stomach cancer surgery al tuo arrivo.
Bookimed si impegna per la tua sicurezza. Lavoriamo solo con strutture che mantengono elevati standard internazionali in Stomach cancer surgery e hanno le licenze necessarie per servire pazienti internazionali in tutto il mondo.
Bookimed offre assistenza esperta gratuita. Un coordinatore medico personale ti supporta prima, durante e dopo il trattamento, risolvendo qualsiasi problema. Non sarai mai solo nel tuo percorso di Stomach cancer surgery.
Day 1 - Arrival
Day 2 - Pre-operation Consultation
Day 3 - Surgery
Day 4 to Day 7 - Post-operation
Week 1 to Week 4 - Rehabilitation
Please note that individual recovery times may vary and the timeline given is an estimate based on the majority of patients. It is important to follow the advice of your medical team for the best outcome.
Dr. Boris Pekárek is a gastroenterologist. He graduated from the Faculty of Medicine, Comenius University in Bratislava in 2002. He worked at the Internal Medicine Clinic in Trnava from 2002 to April 2010. He obtained his specialization in gastroenterology in 2008.
Since April 2010, he has worked at the Gastroenterology Department of the National Cancer Institute. He has led the department since 2017. He completed several specialized training courses abroad. He focuses on endoscopic diagnosis and treatment of early tumors of the esophagus, stomach, colon, and rectum.
He served as chair of the Oncology Section of the Slovak Gastroenterological Society from 2018 to 2024. He is the current chair of its Endoscopy Section and a member of the Society’s committee. He publishes, lectures at conferences, and trains basic and advanced endoscopic techniques in Slovakia and abroad.