The cost of endoscopic sleeve gastroplasty (ESG) in Spain typically ranges from $5,500 to $8,500. Prices vary depending on the hospital, the gastroenterologist’s experience, anesthesia type, and whether additional support (such as nutritionist follow-up) is included. In the United States, the average cost is $11,000 (per ASMBS). That means ESG in Spain is about 36% less than in the U.S.
Spanish clinics generally include pre-op assessment, the ESG procedure, anesthesia, a short hospital stay, and post-op follow-up. Some packages offer dietitian support and regular monitoring. In the U.S., the base price often covers only the procedure, with extra fees for anesthesia, hospital charges, and aftercare. Always confirm what each Spanish clinic includes in their ESG package.
| Spain | Turchia | Stati Uniti | |
| Endoscopic sleeve gastroplasty (ESG) | da $5,500 | da $4,500 | da $9,000 |
Revisionato medicalmente da
Fahad MawloodBookimed non aggiunge costi extra ai prezzi di Endoscopic sleeve gastroplasty (ESG) . Le tariffe provengono dai listini ufficiali delle cliniche. Pagherai direttamente in clinica per la tua Endoscopic sleeve gastroplasty (ESG) al tuo arrivo.
Bookimed si impegna per la tua sicurezza. Lavoriamo solo con strutture che mantengono elevati standard internazionali in Endoscopic sleeve gastroplasty (ESG) e hanno le licenze necessarie per servire pazienti internazionali in tutto il mondo.
Bookimed offre assistenza esperta gratuita. Un coordinatore medico personale ti supporta prima, durante e dopo il trattamento, risolvendo qualsiasi problema. Non sarai mai solo nel tuo percorso di Endoscopic sleeve gastroplasty (ESG) .
Day 1 - Arrival
Day 2 - Pre-operation
Day 3 - Endoscopic sleeve gastroplasty (ESG)
Day 4 - Post-operation
Day 5 - 7
Week 1 - 2
Week 3 - 6
Week 7 onwards
Please note, each patient"s case can be different and the timeline may vary based on individual recovery rates and the surgeon"s advice.
Dr. Carlos Ballesta López is a top specialist in pancreatic cancer treatment, general and digestive surgery with 30+ years of experience. He is a pioneer in laparoscopic surgery, which reduces pain and recovery time for patients. He has performed over 12,000 operations of abdominal and digestive surgery by laparoscopy, and has organized courses of laparoscopic surgery for Spanish and foreign surgeons. He has a Bachelor of Medicine and Surgery from the University of Granada (1973), Medical specialist in General Surgery (1977) and Gastroenterology (1979), and is currently the Director of the Dr. Ballesta Laparoscopic Center.
A minimally invasive weight loss procedure that reduces the stomach size using an endoscopic suturing device.